Ingredients:
duck neck,500g
scallion,a half
ginger,a piece

Condiments:
star anise,1
dried chili,50g
wild pepper,50g
cinnamon,a small piece
bay leaf,3
cumin,10g
clove,10g
light soy sauce,45ml
dark Read More.......

Ingredients:
pork tenderloin,100g
mung bean sprout,50g
leek,10
green/red pepper,a half each
champignon,1
egg white,some

Condiments:
dark soy sauce,15ml
oyster sauce,15ml
sugar,3g
salt,3g
dry starch,5g
Read More.......

Ingredients:
tomato,1
potato,1
minced pork,100g
water chestnut,3

Condiments:
minced ginger,15g
starch,5ml
white pepper powder,a little
salt,proper amount
chicken extract,a Read More.......

Ingredients:
beef brisket,1 kilo
corn,2

Condiments:
scallion,a half
ginger,a small piece
wild pepper,40
star anise,3
cinnamon,1
bay leaves,2
dried chili,6
cooking wine,30ml
light soy sauce,90ml
Read More.......

Ingredients:
fresh tea tree mushroom,250g
streaky pork,50g

Condiments:
dried chili,6
wild pepper,15
scallion,3
ginger,2
garlic,1 clove
Pixian bean paste,15g
salt,3g
dark soy sauce,3ml
sugar,3g
Read More.......

Ingredients:
streaky pork,300g
carrot,500g

Condiments:
star anise,3
cinnamon,1
dried chili,3
ginger,25g
scallion,20g
rock sugar,5
cooking wine,15ml
dark soy sauce,10ml
light soy sauce,15ml
Read More.......

Ingredients:
pork tenderloin,500g
garlic,5 cloves

Condiments:
light soy sauce,15ml
Lee Kum Kee BBQ sauce,60ml
cooking wine,5ml
honey,5ml
red wine,15ml

Directions:
1.Clean the pork and soak with Read More.......

Ingredients:
red bean,200g
lotus seed,15g
fresh lily bulbs,50g
dried orange peel,2

Condiment:
rock sugar,80g

Directions:
1.Clean the red bean and soak with water for 2 hours.
2.Clean lotus seeds and Read More.......

Ingredients:
pawns,500g
sesame,some
walnut,100g
lettuce,100g

Condiments:
cooking wine,white pepper powder,tomato sauce,light soy sauce,spicy minced garlic sauce,sugar,ginger,cornstarch

Directions:
1.Prepare Read More.......

Ingredients:
old duck,1
fresh tea tree mushroom,250g

Condiments:
scallion,ginger and garlic,proper amount
dried chili,2
star anise,2
oyster sauce,some
light/black soy sauce,proper amount
vinegar,a little
cooking Read More.......